On Saturday, my good friend Jay organized a Russian dinner at a Russian restaurant. Actually, Jay is the one who introduced me to authentic Turkish/ Nepalese food (and I'm not referring to the kebab stands all over Hongdae). We went around 8:10 and it was packed. There were a few foreigners but most of the customers were Russians. Apparently, the area we were in is Little Russia and out of the restaurants in Little Russia, Jay chose a restaurant called Fortune. It's a medium-sized place (seats maybe 40 people). We went family style and had Jay order for all of us since none of us knew anything about Russian food. He did a perfect job of ordering a good variety of meats, meat pastries, and vegetarian dishes for the 2 vegetarians in our group. This is what we ate!
Russian meat pastry: flaky croissant on the outside, meaty goodness on the inside |
lamb ribs, pickled carrots, beet salad, chicken skewers, lamb skewers |
There was, of course, drinking involved, too. We drank Russian beer called Baltika, but I didn't like it. It was watery and tasted like Cass. The Russian vodka was strong (60% alcohol), so the girls mixed it with mango juice. The restaurant had concentrated juice, so the vodka and juice cocktails were delicious.
Restaurant: Fortune
Location: Dongdaemun History and Culture Park Station, exit 5
Speaks: Russian, Korean, English
I'm getting the impression that Russian food comes in so many different varieties, and not just in kebab and pastry form. Depending on which part (remember that it is such a huge country) food appears distinct from that of another area. A couple of weeks ago, John and I tried a Russian-Georgian restaurant in town. The menu was pretty much about meats - beef, lamb, etc., but the smoked fish was something I didn't expect, along with fresh salad. When I think of Russian, I think of meat and potatoes and fatty dumplings, tracing back to my days in Mongolia (shares a border with the southeastern part of Russia). So even this sampling of your weekend meal amazes me.
ReplyDeleteI wonder how this somewhat of a Korean take on Russian (from what part?) differs from its origin.