I absolutely love steamed cabbage.
Koreans eat duck meat by wrapping it in the steamed cabbage and dipping it in the ssamjang.
Monday, March 25th, 2013 (clockwise from top left dish):
kimchi,
steamed cabbage with ssamjang (양배추쌈),
smoked duck meat (훈제오리),
napa cabbage soup (배추국),
and barley rice (보리밥)
Wow. Your school must be on the fancy side of things to be serving duck meat. What's funny is that duck wouldn't fly so high in public schools, even in the more affluent neighborhoods.
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