My mom usually flavors spinach with sesame oil and soy sauce, so I tried spinach with a soybean based sauce for the first time in Korea. And I really like this flavor.
Tuesday, March 26th, 2013 (clockwise from top left dish):
squid and samgyeopsal dish (오삼불고기),
spinach (시금치무침),
cubed radish kimchi (깍두기),
potato soup (감자국),
and rice (차수수밥)
Both of our grandmas do the bean paste spinach dish.
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