Friday, March 29th, 2013 (clockwise from top left dish):
fried eel (장어강정),
boiled bean sprouts and fresh imitation crab seasoned in vinegar (숙주맛살무침),
cubed radish kimchi (깍두기),
spicy sausage army stew (부대찌개),
and brown rice (현미밥)
Friday, March 29, 2013
Lunch at a Korean Cafeteria
Wow. I had no idea the top left dish was eel...The army stew was loaded with a variety of sausages and ham, so lots of the students got seconds!
Friday, March 29th, 2013 (clockwise from top left dish):
fried eel (장어강정),
boiled bean sprouts and fresh imitation crab seasoned in vinegar (숙주맛살무침),
cubed radish kimchi (깍두기),
spicy sausage army stew (부대찌개),
and brown rice (현미밥)
Friday, March 29th, 2013 (clockwise from top left dish):
fried eel (장어강정),
boiled bean sprouts and fresh imitation crab seasoned in vinegar (숙주맛살무침),
cubed radish kimchi (깍두기),
spicy sausage army stew (부대찌개),
and brown rice (현미밥)
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Did the army soup have vienna sausage? ㅋㅋ
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