Thursday, March 21st, 2013 (clockwise from top left dish):
radish kimchii (총각김치),
seasoned and baked im yeon soo (임연수구이),
stir-fried green vegetables (취나물볶음),
oranges,
mushroom and perilla seed soup (버섯들깨탕),
and rice (현미밥)
Thursday, March 21, 2013
Korea School Lunch
My favorite dish was the green vegetables. I'm not sure what it's called in English because there is no direct translation. Korea seems to have a bigger vegetable group than America because there are so many unique vegetables. Same with the fish. :/ The Korean-English dictionary says today's fish is similar to trout.
Thursday, March 21st, 2013 (clockwise from top left dish):
radish kimchii (총각김치),
seasoned and baked im yeon soo (임연수구이),
stir-fried green vegetables (취나물볶음),
oranges,
mushroom and perilla seed soup (버섯들깨탕),
and rice (현미밥)
Thursday, March 21st, 2013 (clockwise from top left dish):
radish kimchii (총각김치),
seasoned and baked im yeon soo (임연수구이),
stir-fried green vegetables (취나물볶음),
oranges,
mushroom and perilla seed soup (버섯들깨탕),
and rice (현미밥)
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The Lunch Mothers probably picked those greens themselves during their morning exercise. They probably also went to fill their gallon containers with mountain fresh water. :p
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