Korean Cafeteria Lunch

TGIF!!!!!! This week went by so slowly. I'm not sure if it was because I've had to present my orientation lesson 12 times or because I still need to get used to the normal teaching schedule. Whatever the reason, I'm just glad this week is over!

Friday, March 8th, 2013 (clockwise from top left dish):
tofu fried in soy sauce (두부조림),
oyster mushrooms seasoned with vinegar dressing (애느타리무침),
strawberries,
fried tofu and fish cake soup (유부어묵국),
and brown rice (현미밥)