The fried seaweed is fried in sugar, sesame oil, and salt. It makes a quick and easy meal if you mix it with rice (like bibimbap).
Thursday, March 28th, 2013 (clockwise from top left dish):
sweetly fried seaweed (건파래볶음),
German potato pancake (독일씩 감자팬케익),
kimchi,
pollack stew (동태찌개),
and rice (기장밥)
I'm adding potato pancakes to my list of things to try to create in my own kitchen.
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