Wednesday, March 27th, 2013 (clockwise from top left dish): kimchi,
chicken roasted in spicy sauce (닭봉구이),
clam and radish soup (바지락무국),
pork black bean sauce (돼지고기자장볶음소스),
and spinach bacon fried rice (시금치베이컨볶음밥)
Do the Lunch Mothers use Korean style (plain) bacon or cured bacon? I wanted to try creating this after seeing it here some time ago, but I hesitated when I realized there are different varieties. I'm thinking it wouldn't taste so good with the cured bacon.
Do the Lunch Mothers use Korean style (plain) bacon or cured bacon? I wanted to try creating this after seeing it here some time ago, but I hesitated when I realized there are different varieties. I'm thinking it wouldn't taste so good with the cured bacon.
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