On Saturday, my good friend Jay organized a Russian dinner at a Russian restaurant. Actually, Jay is the one who introduced me to authentic Turkish/ Nepalese food (and I'm not referring to the kebab stands all over Hongdae). We went around 8:10 and it was packed. There were a few foreigners but most of the customers were Russians. Apparently, the area we were in is Little Russia and out of the restaurants in Little Russia, Jay chose a restaurant called Fortune. It's a medium-sized place (seats maybe 40 people). We went family style and had Jay order for all of us since none of us knew anything about Russian food. He did a perfect job of ordering a good variety of meats, meat pastries, and vegetarian dishes for the 2 vegetarians in our group. This is what we ate!
![]() | |
| Russian meat pastry: flaky croissant on the outside, meaty goodness on the inside |
![]() | ||
| lamb ribs, pickled carrots, beet salad, chicken skewers, lamb skewers |
There was, of course, drinking involved, too. We drank Russian beer called Baltika, but I didn't like it. It was watery and tasted like Cass. The Russian vodka was strong (60% alcohol), so the girls mixed it with mango juice. The restaurant had concentrated juice, so the vodka and juice cocktails were delicious.
Restaurant: Fortune
Location: Dongdaemun History and Culture Park Station, exit 5
Speaks: Russian, Korean, English

