Thursday, December 27, 2012

Korean School Lunch Update

Thursday, December 27, 2012 (clockwise from top left dish):
stir fried beef and vegetables (쇠고기채소볶음),
steamed and seasoned sesame seed leaves (깻잎찜),
cabbage kimchi (배추김치),
pineapples,
spinach soy-bean paste soup (시금치된장국), 
and rice (차수수밥).

Our school makes the best seasoned sesame seed leaves. I would actually buy some if I could.


Wednesday, December 26, 2012

Korean School Lunch Update

Wednesday, December 26, 2012 (clockwise from top left dish):
chicken salad (치킨샐러드),
cabbage kimchi (배추김치),
kiwi juice (키위쥬스),
dessert bread (증편),
and spaghetti

Have I already told you that Wednesdays are the best? We have special lunches. The chicken salad had mustard dressing. Yummy.


Monday, December 24, 2012

Korean School Lunch Update

Monday, December 24, 2012 (clockwise from top left dish):
stir-fried ham and potatoes (감자햄볶음),
dried slices of fish (뱅어포양념구이),
radish kimchi (총각김치),
sweet potato cake (고구마케이크),
spicy sausage kimchi soup (부대찌개),
and barley rice (보리밥)

I'm working on Christmas Eve. :( At least we have sweet potato cake for lunch.


Friday, December 21, 2012

Korean School Lunch Update

Friday, December 21, 2012 (clockwise from top left dish):
skewered rice cakes (떡꼬치),
seasoned bean sprouts (콩나물무침),
radish kimchi (깍두기),
gold kiwi (골드키위),
spicy meat and vegetable soup (육개장),
and rice (흑미밥)

Most of the fruits in Korea are very good. The watermelons, strawberries, and kiwis in Korea taste better than their American versions. 

Thursday, December 20, 2012

Korean School Lunch Update

Thursday, December 20, 2012 (clockwise from top left dish):
spicy baby octopus and rice cake (쭈꾸미구이),
steamed eggs (계란찜),
cabbage kimchi (배추김치),
apples (사과),
mushroom sesame seed soup (버섯들깨탕),
and rice (율무밥)

My favorite banchan from today's lunch was the steamed eggs. 

Shopping in Korea

I'm from California, so a Korean winter is definitely something I'm not used to. I know I've been here 2 years now, so you think I'd be used to it, right? But no siree! I'm surprised every winter by the cutting winter wind, by the abundance of icy patches that daunt me to fall again and again, by the negative Celsius temperatures, by the ice cold touch of my hands and feet, by the numbness of my body that won't thaw... Yep, a white winter is tough for a California girl who is used to sunshine 365 days a year. That's why I decided I needed a down jacket/coat.

I had been looking for a few weeks and whenever I found one I liked, I would take a picture to get a second opinion. There are 2 people in my life whose opinions I value a lot in this area: Elis and Simon. They're both trendy and honest (bluntness is a good thing when shopping). At one point, Simon pointed out to me that I need to be careful when choosing a down jacket because I don't want to look like a little kid. I told Elis what Simon had said and she agreed; she suggested I ask Simon to go shopping with me. So I did and we went to Metapolis in Dongtan (which is the closest thing you'll get to an American-style mall in Korea. I think COEX and Times Square are very mall-like too.) Like I said, Simon is trendy and honest, so he gave me straight nos and yeses during the shopping trip (very useful). One tip about shopping in Korea: get used to being followed around from the moment you step into the store. They will follow you around, recommend clothes for you to buy, then when you actually pick something up, they'll pounce on it and you. They'll ask you what size you need. They'll say that you picked a good item and that it will flatter you very well. Bluntly put, I feel suffocated in a Korean store. This is something that I'm still getting used to because I don't like having a sales rep. watching my every move, especially in case I don't want to pay the ridiculous department store prices. But, since Simon was with me, he kept pushing me to "Let her do it for you. It's her job." I have to admit, it was nice. I would tell her I liked a certain coat and she would find my size, put it on me, and even hang it back up for me after I tried it on she tried it on me. Anyway, the shopping trip was successful because I bought a down coat that has 20% duck feathers in it! It's quite warm and the sales rep. told me that the 20% duck feathers is the normal ratio for down coats, so I'll be as warm as the Koreans are. Hooray!
the famous Metapolis towers

inside Metapolis

Yeongdeungpo Times Square
COEX mall


Tuesday, December 18, 2012

Korean School Lunch Update

Tuesday, December 18, 2012 (clockwise from top left dish):
pork and rice cake stew (돈육사태떡찜),
seasoned green-lentil jelly (청포묵무침),
radish kimchi (총각김치),
red bean bread in a fish shape (붕어빵),
blue crab soup, (꽃게탕),
and rice (흑미밥).

If you've never tried the seasoned green-lentil jelly, you should. It has a very light and refreshing taste.

Monday, December 17, 2012

Korean School Lunch Update

The pork cutlet was a little dry, but the juiciness of the pickled cucumbers balanced it well.

Monday, December 17, 2012 (clockwise from top left dish):
pork cutlet (돈까스),
spicy pickled cucumbers (오이지무침),
kimchi (김치),
pineapples,
potato soup (감자국),
and rice (기장밥).

Friday, December 14, 2012

Korean Schol Lunch Update

Most of the lunch ladies know now that I don't eat the regular teacher-sized portions, but the lady who was serving the rice today gave me wayyyy too much rice. Look at that mountain! Needless to say, I didn't finish the rice because the potato pancakes and soup were just too good!
Friday, December 14, 2012 (from bottom to top, left to right):
rice (차조밥),
jjamppong (짬뽕국),
quail eggs boiled in soy sauce (메추리알조림),
radish kimchi (깍두기),
German potato pancakes (독일식감자부침),
and pineapples for dessert

Thursday, December 13, 2012

Korean School Lunch Update

Thursday, December 13, 2012 (from bottom to top, left to right):  rice (혼합잡곡밥), kimchi and pork stew (김치돼지고기찌개), eel (장어강정), marinated bean sprouts (숙주게맛살무침), kimchi (김치), and an apple (사과) for dessert!

Wednesday, December 12, 2012

Korean School Lunch Update

Like I said, Wednesday lunches are always special! Wednesday, December 12, 2012 (from bottom to top, left to right): shrimp friend rice with tomato sauce (새우볶음밥과 토마토소스), soy bean paste soup (근대된장구), radish kimchi (총각김치), chicken wings, yogurt drink (요구르트)! Bon appetit! 잘 먹겠습니다!
close up of the fried rice after i mixed it up

Tuesday, December 11, 2012

A Typical Tuesday

I'm really really going to try to keep up with this. After all, it's not like I have tons of money saved up to show for my 3 years in Korea. Yes, I have pictures, but those are getting fewer and fewer too. I just read my friends' blogs and got motivated! So...here I am, sitting alone in the office...blasting my Jango Christmas Pop channel...and writing in my blog. It's rare for me to be the only one in the office and I'm not complaining! I enjoy this "me time." L is at the teacher's yoga club meeting. J is ... probably in a meeting with the 5th grade teachers. C is always popular: she's like superwoman and other teachers know it. S is teaching his after-school classes. On a typical Tuesday, I am happy. Why? I see my 2 most difficult classes on Monday and Tuesday, then I don't have to see them again until next week. Typical Tuesdays can also be Tiring Tuesdays, but they're nothing compared to Monster Mondays; Seriously, these kids can bring out the monster in me. The Monday blues probably don't help either. ;)


Last Saturday, I visited my uncle's new apartment and stayed the night. I went out to a pizza and pasta dinner with him and his family on Saturday. They took me to a hipster restaurant somewhere close to Hongdae. It was called Ci Vediamo and I tried my first ever samgyeopsal pasta. The sauce tasted like a mixture of olive oil sauce and dwenjang (even the pasta sauce was a fusion of the West and Asia). It was delicious and not greasy like samgyeopsal normally is! I'll have to remember that dish when I'm craving samgyeopsal and pasta, but am too realistic to eat both. >.< Here are some pictures stolen from someone's Naver blog.


We also ate a salad pizza and a gorgonzola pizza. Am I the only one who didn't know honey is sprinkled on gorgonzola pizza?! The salad pizza was my favorite of the 2 pizzas though. It was a good mixture of deliciously greasy pizza and fresh salad. Here's a picture, but ours included radicchio. Yum!


 It's 4:37. As a foreign teacher, I should have been out of here 7 minutes ago! S is going to help me shop for a padded winter coat. Happy shopping and happy Tuesday!

Friday, December 7, 2012

Korean School Lunch Update

Today's lunch was excellent. I really enjoyed the chicken tenders with mustard sauce. The mustard sauce was spicy! Yum.

Friday, December 7, 2012 (clockwise from top left corner):
chicken tenders with mustard sauce (치킨텐더),
stir-fried zucchini (호박볶음),
radish kimchi (총각김치),
apple slices (사과),
clam and radish soup (바지락무국),
and brown rice (현미밥)

Thursday, December 6, 2012

Korean School Lunch Update

We had Vienna sausages today. Just a tidbit: My students get a kick out of calling me "vienna teacher" because my name is so similar to "vienna." I don't think it's that similar, but I'm a good sport.

Thursday, December 6, 2012 (clockwise from top left dish):
Vienna sausages (비엔나양송이볶음),
kimchi (김치),
fried fish with spicy sauce (코북어강정),
sweet pumpkin rice cake (호박찰시루떡),
seaweed soup (미역국),
and rice (보리밥).

Wednesday, December 5, 2012

Korean School Lunch Update

It's Wednesday!! And the lunch ladies didn't disappoint.

Wednesday, December 5, 2012 (clockwise from top left dish):
radish kimchi (깍두기),
waffle with whipped cream,
tangerine,
egg and green onion soup (계란실파국),
kimchi fried rice (김치볶음밥)

Tuesday, December 4, 2012

Korean School Lunch Update

Yay! Today, they served japchae. I love it when they serve things I've been craving.

Tuesday, December 4, 2012 (clockwise from top left dish):
japchae (잡채),
radish kimchi (총각김치),
sweet and sour shrimp (새우탕수),
banana,
soybean paste soup (아욱된장국),
and rice (흑미밥)

Monday, December 3, 2012

Korean School Lunch Update

It's been a while since I updated about my school lunches. Today's lunch was okay. My favorite was the kimchi stew because my friend and I was craving it two days ago and BAM, we had it for lunch within the week. :)
Monday, December 3rd, 2012 (from bottom to top, left to right): rice (차수수밥), tuna kimchi stew (참치김치찌개), meatballs (떡갈비강정), radish kimchi (깍두기), fried and marinated squid (오징어귀채볶음), and a gold kiwi for dessert!

Friday, November 30, 2012

School Food Update

Friday, November 30th, 2012 (from bottom to top, left to right): rice (보리밥), seaweed radish soup with clams (다시마무국), yaki udon (볶음우동), folded egg  (계란말이), kimchi (김치), and a tangerine (귤) for dessert!

Thursday, November 29, 2012

Korean School Lunch Update

Thursday, November 29, 2012 (clockwise from top left dish): 
rice and honey cracker (유과),
seasoned bean sprouts (콩나물무침),
radish kimchi (깍두기),
fried mackerel (고등어카레튀김),
dumpling soup (만두국),
and rice (율무밥).

The rice and honey cracker was such a nice treat! It's one of my mom's favorite traditional Korean crackers. It's a good mixture between bland/traditional and honey! 


Wednesday, November 28, 2012

School Food Update

Wednesdays are exciting because the lunches are always special and better. Lunch is good and it's a shortened day, so the kids are happy.
Wednesday, November 28th, 2012: burdock bibimbap with sauce (우엉밥, 양념간장), radish soy bean paste soup (열무된장국)*, pineapple pieces, fried chicken kebab (닭꼬치), and kimchi (김치).
Guess what the kids wanted seconds of?
*Note: 된장국 and 된장찌개 are different types of soup. What I had for lunch today was 국, so the taste is a little more diluted compared to 찌개.국 can also translate to soup and 찌개 to stew.

Tuesday, November 27, 2012

School Food Update

I forgot to take my camera down on Monday, but here's Tuesday's school lunch. Tuesday, November 27th, 2012 (from bottom to top, left to right): brown rice (현미밥), army soup (부대찌개), potatoes and fishcakes  boiled in soy sauce (알감자어묵조림), ㄹfried and marinated sesame seed leaves (깻잎순볶음), radish kimchi (총각김치), and kiwi jello for dessert!

Friday, November 23, 2012

School Food Update

Friday, November 23, 2012 (from bottom to top, left to right): rice (밥), radish and fishcake soup (무 어묵 국), meatballs, potato pancakes (감자전), kimchi (김치), and pineapple pieces for dessert.

Thursday, November 22, 2012

School Food Update

Today marks the introduction of my school food blog updates. I live alone in Korea and the Korean kitchen is not as big or as supplied as I'd like it to be, so nutritious home-cooked meals are, sadly, hard to come by. It's a good thing I work at a public school though because my school food rocks my socks off! They're really cheap too (about 2,000 Korean won for each meal). Cheap, delicious, and nutritious? Yes!
Thursday, November 22, 2012: rice (밥), seaweed soup (미억국), pork bulgogi (돼지불고기), acorn jelly (도토리묵 무침), kimchi (김치), and a kiwi for dessert.


These are teacher-sized portions, which is A LOT of food. Korean teachers eat so much and so fast. How do they digest everything so well and stay so skinny?

Wednesday, March 14, 2012

Homesick

There's nothing like living in a foreign country...
There's nothing like being sick....
There's nothing like feeling out of place....
There's nothing like being single on a national couple's holiday....
There's nothing like teaching a class that doesn't understand me and there's no Korean teacher there to help ....
There's nothing like meeting bad guys....
There's nothing like watching good friends leave Korea....

....to make me feel homesick.

Monday, March 12, 2012

Babbler

I am a reserved person. Well, in some situations, I'm able to put myself out there, but I usually don't talk a lot about myself. It's hard to get to know someone with my personality, unless you're willing to drag things out of me.... I don't know why I'm like that either. I do like talking, but maybe it's the Asian in me that keeps me shushed. On Friday though, I apparently babbled a lot- in a good way though. I remember giving one of my friends a talking to, telling him how he's been really emo and seems depressed lately. I told him, "You're leaving Korea soon when you don't really want to leave, so I think you've been thinking too much lately and it's bringing you down. It's making you act differently." I don't remember our conversation word for word, but my babbling did some good, because he took it to heart! Yesterday, he messaged me to say thank you for what I told him. He told me I am a good friend. This friend absolutely loves Korea- to the point that he put in the effort to learn Korean during the 3 years he lived here. I thought he was the type who would live here for as long as he could, so I can see why he seems confused. When people leave Korea, some are ready to get out of here; some leave with hesitations. I wonder which category I'll fall into come September. I really hope I'm ready and excited to start a new chapter of my life, rather than afraid of what is to come.

Sunday, March 11, 2012

Good-byes

With vacation and end-of-the-year activities at school, it's been hard to keep going to yoga regularly, but this week was a new start. I went to yoga on Monday and Wednesday. It was nice to get back into my workout routine. I couldn't run as long on the treadmill nor could I keep my balance during all of the yoga activities. But it shouldn't take too long to be able to rebuild my muscle, as long as I keep going regularly.
On Friday, I went to the school faculty dinner to welcome the new teachers at my school. We ate seafood soup. This Korean dish has everything from king clams to baby clams to live octopus. Literally. I saw them put the octopus in while it was alive. It was squirming while the waiter held it down in our boiling soup. The waiter suggested we eat the octopus first because it just gets too chewy if it sits in the soup for too long. So we each picked up a piece as soon as the waiter left. It was so delicious. The octopus was a perfect amount of chewy and the seasoning of the soup complemented the octopus perfectly. After the dinner, I joined the younger teachers to get come coffee. I missed my Friday yoga class, but I didn't regret it because it was nice to get to know my colleagues better. Hopefully, come Monday, I'll feel more comfortable with them. The teachers at the school talk mostly about school work, but we talked about things I could relate to, too. After coffee, I stopped by home to change and went to The Big Chill for my friend's going away party. Every Friday, this bar has ladies night from 9-11. Girls drink for free. By the time I got there, everyone was merry. After getting a couple drinks, we got some food in Yeongtong and all slept over at a friend's house. We ate homemade rice krispies for dessert there. We were all supposed to wake up at 5 am because the guest of honor had to catch the bus to the airport, but only one of us woke up. She's the second or third Suwoner to leave this month and more will leave in the upcoming weeks. It's a sad time of the year. The friends I make in Korea are like family to me. We talk about the cultural differences we face in Korea. We share stories about our students. We make fun of each other. We go on trips around Korea. Korea would be a lonely place without the friends I find in foreigners here. Today, I feel especially thankful for all of the friendships I've gained in Korea.

Wednesday, March 7, 2012

A Mother's Prayer

Listen to this song if you wish to be a godly mother, but know the realities of the world: A Mother's Prayer

I am honestly scared to have children because I know what the world is like. I know of the evils: the temptations, the fears, the anxieties, the anger....I feel I won't be at peace unless I can lock them up. I'm scared they'll wander-too far from me. But, after listening to this song, God reminded me of the power of two things: God's protection and a mother's prayer. The power of a mother's love is strong, bold, courageous, fierce; the power of a mother's prayer is just as mighty. The temptations of the world may be overwhelming, but nothing is impossible with our Father.

"pray without ceasing" (1 Thessalonians 5:17)

A tip for guys: "Lead Me"


Monday, March 5, 2012

Fun Weekend

Saturday's weather was beautiful in Korea. I wore my winter coat and a scarf, but ended up carrying my scarf around and was even hot without it. In the morning, my friends and I went to Gangnam for our laser hair removal appointment (so cheap in Korea!). Afterwards, we went to watch This Means War, which I highly recommend. It's an action-packed romantic comedy with plenty of eye candy. It was our first time at the CGV in Gangnam and let me just say....the engineers of that building must have been cuh-ra-zy. In America, escalators are usually next to each other so that it's easy to go from floor to floor, up or down. The escalators in Korea, however, are scattered! It's so confusing because it's hard to find the entrances. The elevator didn't even go to the 6th floor where our movie was playing. We almost missed the beginning because we had to backtrack and couldn't find the right escalator. The movie put us in high spirits though and when we walked out of the theatre, we were blinded by the sun. One of my friends immediately pulled out her sunglasses like a diva.
Some friends went their own ways, but a few of us went to De Chocolate Coffee for some coffee. I really like that cafe! I'm not really a chocolate or a coffee person, but who can pass up chocolate plus coffee?! After coffee, 3 of us decided to spontaneously check out Mie's Container. We've always wanted to eat there, but the line is always ridiculously long. The line is always 98% female, too. It's because this restaurant is also known as the "Hooters for girls." The employees are all supposed to be good-looking guys. We got in line around 3:30 and were seated around 4:45. It was a long wait, but I had good company.
When we finally got inside the sacred doors, I was impressed. The restaurant won a graphic design award in 2011, and I could see why. The theme of the restaurant is "construction site," so everything from the interior to the table numbers reminded me of a construction site. The waiters are always shouting to each other, too, just like at real construction sites. The three of us shared two dishes: a sweet potato pizza and a BBQ chicken set. When they gave us the food, the waiter gave us all high-fives and told us to enjoy our meal. The waiters were mostly good-looking. Sadly, they didn't have muscles, but I still enjoyed myself. The food was really good. The pizza had lots of gooey cheese and the BBQ chicken reminded me of Phil's BBQ in San Diego. The chicken platter came with potato chips, fries, coleslaw, corn salad, and 4 different dips. I'd go back for a second meal. One of my friends started talking about how the girls at Hooters dance, so she called one of the waiters over and asked him, "Do you guys dance? Sexy dance?" The waiter's face turned red and he shyly said, "No." Darn. No dancing is definitely not Hooters-esque.
My friend and I went back to my place so that I could get ready for a night of dancing! We got to Suwon station around 10 and headed to Lao Bar where we were going to meet with 2 other girls. We got some drinks and waited until 12 to go to Club Tao. It was a good night. The dj played a lot of techno for the first 30 minutes we were there, but the music changed to hip-hop/ R&B, which is my favorite. Besides the music, it was just a good night because we were all excited just to be dancing. I got home around 5 am, slept, and went to church. I met a friend for coffee afterwards. The coffee date turned into a dinner date when we called another friend. Then the 3 of us decided to get a drink at Lao. 1 drink turned into 4, but Stephen left us girls after his first drink. We missed the last bus and I accidentally got drunk. Just another fun weekend in Korea.

Saturday, March 3, 2012

"Alive"

I was at work on Friday and Sarah messaged me out of the blue: "Do you want to go to the Big Bang concert tonight?" I had totally forgotten about the concert after we failed at getting tickets when they first went up for sale (sold out in 5 minutes!). My first thought was: Friday is yoga day and I feel fat. I thought again and decided a Big Bang concert is not something I can go to anytime. So after work, I rushed home, changed, and got on a bus to Seoul.
I don't consider myself a Big Bang fan. I like their music though and feel that they're one of the few musicians in the K pop industry. They're also really good performers, so I was excited to see them perform live! My friend and I got to the stadium and looked out for "the ahjussis." They're at every performance to sell tickets and to buy leftover ones from you. I knew we couldn't talk to them too early because they'll just overcharge us. If timed right, I can usually get tickets for the original price or even less. We got lucky because we ended up by the ticket booth and they had tickets left. We bought standing tickets and were really excited for a full concert experience.
The concert was so much fun! Everyone stood up to dance throughout the whole concert (even people who had seats). Big Bang fans are cool and know how to enjoy music by their favorite singers. I had a good time dancing, jumping, and watching Taeyang take his shirt off- twice. My friend and I are the only ones who didn't have an official yellow Big Bang flash light, but it's cool. I like to think we stood out with our multi-colored glow stars. They performed a lot of their new songs, but also some of their classics. (I wish JYJ could perform some old songs....) During "거짓말" and "하루하루," Big Bang asked the fans to sing with them. They wanted "거짓말" to be the fans' love song to them. And fans sang "하루하루" because at an old concert, the sound wasn't working, but fans improvised and sang along with them. Big Bang wanted to thank them for that; Fan-singer interaction is pretty awesome.
As usual, Seungri had fun hogging the mic and doing most of the talking. Taeyang was the shy one and only talked twice: once when he introduced himself and the second when the members made him. G-Dragon is a funny guy! When he introduced himself, he said that it was just in case some people didn't know who he was (like anyone who was there wouldn't know). Everyone giggled. TOP apologized because his condition wasn't good. Daesung flew through the stadium with angel wings during his solo. That was pretty awesome. I bet he got cool photos.
Overall, I had a good time. I like JYJ, but I'd like more Big Bang-type fans to go to JYJ concerts. Our favorite singers are on stage! Let's party with them, ya know?

Friday, February 17, 2012

USA

Croutons
Mexican food
Souplantation
M&M donuts
RH truck fest
Hot Cheetos
Happy Wok
Panda Express
In n Out
mom's spring rolls
red velvet cake or cupcakes

Abercrombie and Fitch
Victoria's Secret
Hair dye
ranch dressing
cheeto puffs
toy store

Wednesday, February 15, 2012

#2 on my bucket list

It's -2 C in Korea right now, but I have nice bikini tan. How? I spent 2 weeks of my winter vacation in Thailand. There's a lot I can say about this trip, but I only have 20 minutes before I'm off work (In other words, not enough time.). In Thailand, I met so many people from all around the world. I met people from Africa, the USA, Sweden, Australia, France, Austria, etc. Some were traveling for 7 months, some for 2, and one until his funds run out. They were definitely not letting life just pass them by without welcoming adventure. I like adventure too, but I still like logic and caution. Lately, I've been trying to not be such a control freak. I want to seize the day, pursue my passions, and do what I want to do. I knew I always wanted to become fluent in Spanish. I tell everyone (if it comes up). I might take the leap this fall. After I finish my contract in Korea in September, I'll go home for my sister's wedding. And I might just buy a ticket for South America. Don't know where or what I'll do there: teach English? volunteer? just travel? Maybe all three? Doesn't matter. I just want to learn Spanish. If I want to retain all the glorious Spanish I'll know, regular trips to Mexico might have to start.

2. Become fluent in Spanish.