Tuesday, December 18, 2012

Korean School Lunch Update

Tuesday, December 18, 2012 (clockwise from top left dish):
pork and rice cake stew (돈육사태떡찜),
seasoned green-lentil jelly (청포묵무침),
radish kimchi (총각김치),
red bean bread in a fish shape (붕어빵),
blue crab soup, (꽃게탕),
and rice (흑미밥).

If you've never tried the seasoned green-lentil jelly, you should. It has a very light and refreshing taste.

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