spicy baby octopus and rice cake (쭈꾸미구이),
steamed eggs (계란찜),
cabbage kimchi (배추김치),
apples (사과),
mushroom sesame seed soup (버섯들깨탕),
and rice (율무밥)
My favorite banchan from today's lunch was the steamed eggs.
Thursday, December 20, 2012
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I don't get it. You're served a variety of rice that go by different names in Korean, and yet they look the same. Even the 'brown rice' variety seems to look the same as membap.
ReplyDeleteI think it's my camera quality and the ratio.
ReplyDelete