Friday, December 21, 2012

Korean School Lunch Update

Friday, December 21, 2012 (clockwise from top left dish):
skewered rice cakes (떡꼬치),
seasoned bean sprouts (콩나물무침),
radish kimchi (깍두기),
gold kiwi (골드키위),
spicy meat and vegetable soup (육개장),
and rice (흑미밥)

Most of the fruits in Korea are very good. The watermelons, strawberries, and kiwis in Korea taste better than their American versions. 

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