Yay! Today, they served japchae. I love it when they serve things I've been craving.
Tuesday, December 4, 2012 (clockwise from top left dish): japchae (잡채),
radish kimchi (총각김치),
sweet and sour shrimp (새우탕수),
banana,
soybean paste soup (아욱된장국),
and rice (흑미밥)
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