Wednesday, November 28th, 2012: burdock bibimbap with sauce (우엉밥, 양념간장), radish soy bean paste soup (열무된장국)*, pineapple pieces, fried chicken kebab (닭꼬치), and kimchi (김치).
Guess what the kids wanted seconds of?
Wednesday, November 28, 2012
School Food Update
Wednesdays are exciting because the lunches are always special and better. Lunch is good and it's a shortened day, so the kids are happy.
Wednesday, November 28th, 2012: burdock bibimbap with sauce (우엉밥, 양념간장), radish soy bean paste soup (열무된장국)*, pineapple pieces, fried chicken kebab (닭꼬치), and kimchi (김치).
Guess what the kids wanted seconds of?
*Note: 된장국 and 된장찌개 are different types of soup. What I had for lunch today was 국, so the taste is a little more diluted compared to 찌개.국 can also translate to soup and 찌개 to stew.
Wednesday, November 28th, 2012: burdock bibimbap with sauce (우엉밥, 양념간장), radish soy bean paste soup (열무된장국)*, pineapple pieces, fried chicken kebab (닭꼬치), and kimchi (김치).
Guess what the kids wanted seconds of?
Subscribe to:
Post Comments (Atom)
I thought stews were more dense in flavor than soups. This past Tuesday night, I attempted to make kimchi stew. The result was a soup because I had added too much broth/water, which tends to be less flavorful and watery than stew.
ReplyDeleteUnni
Unni, youre right! i was confused, but i fixed it. thanks!
ReplyDelete