Thursday, November 29, 2012 (clockwise from top left dish):
rice and honey cracker (유과),
seasoned bean sprouts (콩나물무침),
radish kimchi (깍두기),
fried mackerel (고등어카레튀김),
dumpling soup (만두국),
and rice (율무밥).
The rice and honey cracker was such a nice treat! It's one of my mom's favorite traditional Korean crackers. It's a good mixture between bland/traditional and honey!
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