Friday, February 8, 2013 (clockwise from top left dish):
mackerel boiled in soy sauce (삼치엿장조림),
stir-fried sausage,
radish kimchi,
pineapple,
soy bean paste stew (된장찌개),
rice (차수수밥)
Friday, February 8, 2013
Korean cafeteria food
What a wonderful Friday. Starting tomorrow, we have a 4 day weekend because Sunday is Lunar New Year. :) :) :)
Friday, February 8, 2013 (clockwise from top left dish):
mackerel boiled in soy sauce (삼치엿장조림),
stir-fried sausage,
radish kimchi,
pineapple,
soy bean paste stew (된장찌개),
rice (차수수밥)
Friday, February 8, 2013 (clockwise from top left dish):
mackerel boiled in soy sauce (삼치엿장조림),
stir-fried sausage,
radish kimchi,
pineapple,
soy bean paste stew (된장찌개),
rice (차수수밥)
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Okay. This portion of rice looks a little different.
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