kimchi,
slices of boiled pork (편육) with bean paste sauce,
boiled cabbage (양배추쌈),
soybean paste soup (근대된장국),
brown rice (현미밥),
and yogurt juice
Tuesday, February 5, 2013
Korea Cafeteria Food
Koreans wrap the slices of meat in the boiled cabbage with some bean paste sauce. This is called ssam (쌈). I liked the cabbage more than the meat because I never feel like I get enough veggies living away from home.
Tuesday, February 5, 2013 (clockwise from top left dish):
kimchi,
slices of boiled pork (편육) with bean paste sauce,
boiled cabbage (양배추쌈),
soybean paste soup (근대된장국),
brown rice (현미밥),
and yogurt juice
kimchi,
slices of boiled pork (편육) with bean paste sauce,
boiled cabbage (양배추쌈),
soybean paste soup (근대된장국),
brown rice (현미밥),
and yogurt juice
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I still don't get it - where's the '현미' part of that rice??
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