And yes, those are star-shaped and heart-shaped rice cakes in the soup.
Tuesday, April 2nd, 2013 (clockwise from top left dish):
beef, pork, and eggs boiled in soy sauce (모듬장조림),
boiled cabbage seasoned with soybean paste (봄동된장무침),
radish kimchi (총각김치),
cherry tomatoes (방울토마토),
kimchi rice cake soup (김치떡국),
and corn rice (찰옥수수밥)
Aw, those pieces of rice cake are so darling. They would make me happy if I were sad.
ReplyDeleteOn another note, the rice! The description fits the bill!