Cafeteria Food at a Korean School

It's a long post today! I'm posting pictures of my school lunch from the past week and a half.

I don't need Sam Ryan's Thursday Rib Night since I got my ribs at school today!

 

Thursday, April 4th, 2013 (clockwise from top left dish):
barbecue ribs,
cucumber kimchi (오이부추무침),
Asian pear (친환경배),
mussel seaweed soup (홍합미역국),
and brown rice (발아현미밥)


My favorites were the okonomiyaki and the bean sprout japchae. It was a deliciously spicy version of the japchae I'm normally used to. And it was nice to see a Japanese dish on the menu.

Friday, April 5th, 2013 (clockwise from top left dish):
tofu okonomiyaki (두부오코노미야끼),
bean sprout japchae (콩나물잡채),
kimchi,
melon,
dried prawn and curled mallow soybean paste soup (건새우아욱된장국),
and sweet potato rice (고구마밥)

Monday, April 8th, 2013 (clockwise from top left dish:
stir fried udon with seafood (해물볶음우동),
baby potatoes boiled in soy sauce (알감자조림),
kimchi,
grapes,
beef and radish soup (쇠고기탕국),
and corn rice (찰옥수수밥)

 

Tuesday, April 9th, 2013 (clockwise from top left dish):
chicken steak (닭다리스테이크),
jellied food kimchi (묵김치무침),
cucumber kimchi (오이김치),
oriental melon (친환경참외),
dumpling and rice cake soup (물만두국),
and rice (기장밥)

Thursday, April 11th, 2013 (clockwise from top left dish):
bibim mini mandoo (꼬마비빔만두),
dried fish fried in sweet sauce with nuts (명엽채견과류볶음),
melon,
potato and pork rib soup (감자탕),
and rice (찹쌀밥)

Friday, April 12th, 2013 (clockwise from top left dish):
lettuce, cucumbers, chili pepper,
ssamjang, samgyeopsal, fried onions and potatoes (삼겹살구이양파감자),
kimchi,
soybean paste soup (근대된장국),
rice (찰흑미밥),
bean sprouts marinated in spicy sauce (매운콩나물파무침),
and cherry tomatoes

We had 4 different kinds of greens to wrap the samgyeopsal.